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Weddings

- Weddings -

Carefully and creatively crafted dishes 

Executive Chefs: Eistir McShane & Nathan Horton

 Pickled Deviled Eggs; Photo by: Jessica Merithew Photography

Pickled Deviled Eggs; Photo by: Jessica Merithew Photography

southern - $65.00 per person

Canapé: Buttermilk Biscuit, Puled Pork, Georgia BBQ Sauce; Grilled Peach, Candied Pecans and Maple Glaze

1. Crispy Pork belly, Poached Egg, Balsamic Reduction, Crostini

(1b). Fried Green Tomato Chipotle Ranch, Pickled Onion (+$4.00 per person)

2. Kale, Caesar Dressing, Capers, House-Made Croutons

3. Cornflake Crusted Chicken, Cheddar Grits, Fresh Sage Sausage Gravy

 Tartlets; Photo by: Jessica Merithew Photography

Tartlets; Photo by: Jessica Merithew Photography

Italian - $75.00 per person 

Canapé: Mini Caprese; Herbed Focaccia with Olive/Roasted Red Pepper Tapenade

1. Tomato Risotto, Parsley, Heirloom Tomato, Parmesan

(1b). Rosemary Grilled Beef Crostini, Caramelized Onion Jam (+$4.00 per person)

2. Fresh Mozzarella, Pickled Beet, Tarragon, Taggiasca Olive

3. Osso Bucco, Gremolata, Saffron Potatoes 

 Grilled Oysters; Photo by: Lynn Mc Shane - Anam Cara 

Grilled Oysters; Photo by: Lynn Mc Shane - Anam Cara 

surf & Turf - $87.00 per person 

Canapé: Spinach and Artichoke Tartlet; Beef Carpaccio, Goat Cheese and Chive

1. Thick Cut Grilled Bacon, Jalapeno Chimichurri

(1b). Mini Crab Cake, Charred Onion Remoulade (+$5.00)

2. Wedge, Blue Cheese Dressing, Pancetta, Heirloom Cherry Tomatoes

3. Grilled Rib Eye and Lobster, Grilled Asparagus, Horseradish Crushed Fingerlings and Béarnaise


 Spiced Cranberry Crostini with Feta and Blue Lantern Micro Greens (Photo by: Jessica Merithew Photography)

Spiced Cranberry Crostini with Feta and Blue Lantern Micro Greens (Photo by: Jessica Merithew Photography)


- All Inclusive Wedding Packages -

All packages include: three cocktail hour hors d'oeuvres, dinner buffet, staff, dinner/dessert plate, dinner/dessert silverware and water cup rentals, cake *

Basic Buffet All Inclusive: $49.75 per person

Silver Buffet All Inclusive: $57.00 per person

Premium Buffet All Inclusive: $65.00 per person 

*minimum of 60 guests