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Weddings

- Weddings -

Carefully and creatively crafted dishes 

Executive Chefs: Eistir McShane & Nathan Horton

Pickled Deviled Eggs; Photo by: Jessica Merithew Photography

Pickled Deviled Eggs; Photo by: Jessica Merithew Photography

southern - $65.00 per person

Canapé: Buttermilk Biscuit, Puled Pork, Georgia BBQ Sauce; Grilled Peach, Candied Pecans and Maple Glaze

1. Crispy Pork belly, Poached Egg, Balsamic Reduction, Crostini

(1b). Fried Green Tomato Chipotle Ranch, Pickled Onion (+$4.00 per person)

2. Kale, Caesar Dressing, Capers, House-Made Croutons

3. Cornflake Crusted Chicken, Cheddar Grits, Fresh Sage Sausage Gravy

Tartlets; Photo by: Jessica Merithew Photography

Tartlets; Photo by: Jessica Merithew Photography

Italian - $75.00 per person 

Canapé: Mini Caprese; Herbed Focaccia with Olive/Roasted Red Pepper Tapenade

1. Tomato Risotto, Parsley, Heirloom Tomato, Parmesan

(1b). Rosemary Grilled Beef Crostini, Caramelized Onion Jam (+$4.00 per person)

2. Fresh Mozzarella, Pickled Beet, Tarragon, Taggiasca Olive

3. Osso Bucco, Gremolata, Saffron Potatoes 

Grilled Oysters; Photo by: Lynn Mc Shane - Anam Cara

Grilled Oysters; Photo by: Lynn Mc Shane - Anam Cara

surf & Turf - $87.00 per person 

Canapé: Spinach and Artichoke Tartlet; Beef Carpaccio, Goat Cheese and Chive

1. Thick Cut Grilled Bacon, Jalapeno Chimichurri

(1b). Mini Crab Cake, Charred Onion Remoulade (+$5.00)

2. Wedge, Blue Cheese Dressing, Pancetta, Heirloom Cherry Tomatoes

3. Grilled Rib Eye and Lobster, Grilled Asparagus, Horseradish Crushed Fingerlings and Béarnaise


Briana Autran Photography - Grilled Bacon Tortelloni/Cauliflower/White Cheddar/Roasted Red Pepper Chimichurri

Briana Autran Photography - Grilled Bacon Tortelloni/Cauliflower/White Cheddar/Roasted Red Pepper Chimichurri


- All Inclusive Wedding Packages -

All packages include: three cocktail hour hors d'oeuvres, dinner buffet, staff, dinner/dessert plate, dinner/dessert silverware and water cup rentals, cake *

Basic Buffet All Inclusive: $55.00 per person

Silver Buffet All Inclusive: $62.00 per person

Premium Buffet All Inclusive: $75.00 per person 

*minimum of 60 guests