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Eat

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—  Entrées - Plated  —

Modern dishes that capture the flavors of the season - sample plated options
 

 

Garden

—  Roasted Brussels Sprouts—
smoked butter / fennel pollen
fall/winter

—  Jalapeno Mashed Potatoes  —
roasted jalapeno / yukon gold  
all seasons

—  Sugar Snap Peas—
black mint / ricotta / cippolini onion
spring/summer

 

Spring

First Course

— English Pea Ravioli —

mint / fresh ricotta / pea tendrils

Second Course

— Asparagus Salad —

cipollinis / sherry vinegar / parmesan

Third Course

— Roasted Branzino —

creamed ramps / morels / beet green 

Sea

—  Scottish Salmon —
fingerling potato / olives / parsley
all seasons

—  Cioppino  —
mussels / clams / saffron
spring/summer

—  Seared Scallops—
fennel / orange / oregano
fall/winter

 

Summer

First Course

— Tomato Risotto —

parsley / heirloom tomato / parmesan

Second Course

— Burrata —

pickled beet / tarragon / taggiasca olive

Third Course

— Dry Aged New York Strip —

roasted garlic / yukon gold / broccolini 

Land

—  Chicken Fried Rabbit  —
collard greens / carrots / brown jus
spring/summer

—  Dry Aged New York Strip—
horseradish / fingerling / mushroom
all seasons

—  Berkshire Pork Chop—
spinach / tart cherry / truffle
fall/winter

 

Winter

First Course

— Ribollita —

tuscan kale / cannellini beans / bacon

Second Course

— Quince and Smoked Pork —

raw honey / earl grey / vanilla

Third Course

— Lamb Osso Bucco —

risotto milanese / gramolata / herb salad

 


Sample Menus. Everything is customizeable to your taste and dietary restrictions.

Executive Chefs: Eistir McShane and Nathan Horton 

 

Southern Wedding - Biltmore Estate, Deerpark Restaurant and Wedding Venue 

Southern Wedding - Biltmore Estate, Deerpark Restaurant and Wedding Venue 


—  Dessert - plated  —

Handmade daily, exclusively in-house, sample plated option - summer

Mixed Summer Berry Cheesecake

Graham Cracker Crust / Mixed Summer Berry Compote / Candied Fruit / Meyer Lemon Sauce

Coconut Tart 

Cookie Crust / Coconut Custard Filling / Whip Cream and White Chocolate Garnish / Yuzu Pate de Fruits / Key Lime Sauce

Dark Chocolate Mouse

Orange Pound Cake / Dark Chocolate Mouse / Hazelnut Feuilletine Crust / Dehydrated Sugared Orange & Dehydrated Raspberry Granules / Raspberry Sauce

 

Custom Wedding, Birthday, Special Occasion and Anniversary cakes are made in house and include a complimentary tasting and design session. 

Pastry Chef: Emma Hobbs